Dill Dip For Veg
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Appetizers A creamy and flavorful dill dip made with sour cream and mayonnaise, seasoned with dill weed, beau monde, onion salt, and parsley. Perfect for serving with fresh vegetables at any gathering.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | 1 hour | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Spoon
Ingredients
Dip Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | Sour cream | Standard |
| 1 cup | Hellmann’s mayonnaise | Required, Miracle Whip won’t work |
| 1 tsp | Dill weed | Dried or fresh |
| 1 tsp | Beau monde | Seasoning |
| 1 tsp | Onion salt | Fine |
| 1 Tbsp | Parsley flakes | Dried |
Instructions
Step 1: Mixing and Chilling
- In a mixing bowl, combine 1 cup sour cream, 1 cup Hellmann’s mayonnaise, 1 tsp dill weed, 1 tsp beau monde, 1 tsp onion salt, and 1 Tbsp parsley flakes.
- Mix thoroughly until completely combined and smooth.
- Let set in the refrigerator for at least one hour to allow the flavors to meld before serving with fresh vegetables.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 3 days before serving.
Original Recipe Scan
-p1.webp)
-p2.webp)