Classic Cocktail Party Trio
📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Appetizers An entertaining-ready trio of vintage party favorites featuring a savory Beau Monde Dip, smoky Bar-B-Qued Pecans, and a cheesy, spicy Jalapeño Fudge. Perfect for cocktail hour, these classic recipes can be prepared ahead of time for effortless hosting.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 30 mins | 40 mins | 4 hours | 12 servings |
🔪 Key Equipment
- Mixing bowl
- Shallow baking pan
- 9x13-inch baking dish
- Cheese grater
- Paper towels
Ingredients
Beau Monde Dip
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | Sour cream | |
| 1 cup | Mayonnaise | |
| 1 Tbsp | Onion | grated fresh |
| 1 Tbsp | Dill seed | |
| 1 Tbsp | Parsley | fresh, chopped |
| 1 Tbsp | Beau Monde spice |
Bar-B-Qued Pecans
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 Tbsp | Butter | melted |
| 1/4 cup | Worcestershire sauce | |
| 1 Tbsp | Catsup | |
| 1/8 tsp | Tabasco sauce | |
| 4 cups | Pecan halves | |
| 1 pinch | Salt | optional, for sprinkling |
Jalapeño Fudge
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 lb | Cheddar cheese | grated |
| 1 lb | Monterey Jack cheese | grated |
| 3 dashes | Tabasco sauce | |
| 8 | Jalapeño peppers | chopped |
| 1 can | Green chilies | chopped, such as Old El Paso |
| 12 | Eggs | well beaten |
| 1/2 cup | Pancake mix | such as Krusteaz |
Instructions
Beau Monde Dip Preparation
- In a medium mixing bowl, combine 1 cup sour cream, 1 cup mayonnaise, 1 Tbsp grated fresh onion, 1 Tbsp dill seed, 1 Tbsp fresh parsley, and 1 Tbsp beau monde spice.
- Mix together thoroughly. Cover and refrigerate for several hours or overnight for the best flavor development. Serve chilled with fresh vegetables or sliced jicama.
Bar-B-Qued Pecans Preparation
- Preheat oven to 300°F (150°C).
- In a bowl, combine 2 Tbsp melted butter, 1/4 cup Worcestershire sauce, 1 Tbsp catsup, and 1/8 tsp Tabasco sauce.
- Stir in 4 cups pecan halves until they are well coated with the seasoning mixture.
- Spread the pecans in a single layer in a shallow baking pan.
- Bake at 300°F for 40 minutes, stirring every 10 minutes to prevent burning. They should be fragrant and toasted.
- Transfer the baked pecans to paper towels to drain, and sprinkle with salt if desired.
Jalapeño Fudge Preparation
- Preheat oven to 350°F (175°C).
- Grate 1 lb cheddar cheese and 1 lb Monterey Jack cheese directly into a 9x13-inch baking pan.
- Add 3 dashes Tabasco sauce, 8 chopped jalapeño peppers, and 1 can chopped green chilies to the cheese.
- In a separate bowl, whisk 12 well beaten eggs with 1/2 cup pancake mix until smooth.
- Pour the egg mixture over the cheese and mix well to distribute the ingredients evenly.
- Bake at 350°F for 40 minutes until the center is set and the top is lightly golden brown.
- Allow to cool slightly, then cut into 1-inch squares. Serve warm or at room temperature.
💡 Make-Ahead & Storage: The Beau Monde Dip is best made a day ahead. The Jalapeño Fudge can be frozen and reheated, making it excellent for stress-free cocktail parties.
Original Recipe Scan
