Cheese Ball
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Appetizers A classic party appetizer featuring a flavorful blend of sharp cheese and cream cheese. Formed into a ball and rolled for a stunning presentation.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | 1 hour | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Plastic wrap
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 jar | Old English Cheese | Spread |
| 1 - 8 oz pkg | Philadelphia Cream Cheese | Softened |
| to taste | Garlic Salt | None |
| as needed | Pecans | Optional |
| as needed | Chili Powder | For sprinkling |
Instructions
Step 1: Mixing and Forming
- Combine 1 jar old English cheese and 1 - 8 oz pkg Phil. C. Cheese in a mixing bowl.
- Season with garlic salt to taste and mix well until smooth.
- Stir in pecans if desired.
- Form the mixture into a ball and sprinkle the outside with chili powder until coated.
💡 Make-Ahead & Storage: Prepare the cheese ball a day in advance, wrap tightly in plastic wrap, and refrigerate until ready to serve.
Original Recipe Scan
