Spinach Dip with Vegetable Soup Mix
📜 Collection: UK3 | ✍️ Attribution: Susan | 📂 Category: Appetizers A classic, creamy spinach dip featuring a savory vegetable soup mix base served in a hollowed-out bread bowl. This crowd-pleasing appetizer is perfect for gatherings and easy to prepare ahead of time.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 1 hour | 8–10 Servings |
🔪 Key Equipment
- Mixing bowl
- Spatula
- Bread knife
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 Package | Knorr Dry Vegetable Soup Mix | Standard size |
| 1 1/2 Cup | Sour Cream | Full fat recommended |
| 1 Cup | Mayonnaise | Do not use Miracle Whip |
| 1 Package (10 Ounce) | Chopped Spinach | Thawed and squeezed dry |
| 3 | Green Onions | Chopped fine |
| 1 Loaf | Rye Bread or King Hawaiian Bread | Unsliced |
Instructions
Step 1: Combine and Chill
- In a large mixing bowl, combine the 1 package Knorr Dry Vegetable Soup Mix, 1 1/2 cup sour cream, 1 cup mayonnaise, 1 package (10 ounce) chopped spinach, and 3 green onions.
- Mix thoroughly by hand until well incorporated, then cover and chill in the refrigerator until flavors meld and the mixture is firm.
Step 2: Assemble and Serve
- Using a bread knife, cut the center out of the 1 loaf rye bread or king hawaiian bread and slice the removed center piece into bite-size squares.
- Place the chilled spinach dip into the hollowed-out center of the bread bowl.
- Serve immediately with the bite-size bread pieces for dipping until the dip is smooth and creamy.
💡 Make-Ahead & Storage: The dip can be prepared up to 24 hours in advance and stored in the refrigerator; keep the bread bowl separate until ready to serve.
Original Recipe Scan
