Shrimp Dip
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Appetizers A classic, creamy shrimp dip featuring a savory blend of cream cheese, sour cream, and aromatic seasonings. Perfect for parties and gatherings, this vintage recipe is best served chilled with your favorite crackers.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | 30 mins | 8 Servings |
🔪 Key Equipment
- Mixing bowl
- Silicone spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 8 Ounces | Cream Cheese | softened |
| 1/2 Pint | Sour Cream | full fat |
| 1 Can | Shrimp | cleaned, Blue Plate brand |
| 3-4 | Green Onions | finely chopped |
| 1 Tablespoon | Worcestershire Sauce | none |
| 1 1/2 Teaspoons | Garlic Salt | none |
Instructions
Step 1: Combine and Chill
- In a large mixing bowl, combine the 8 ounces cream cheese, 1/2 pint sour cream, 1 can shrimp, 3-4 green onions, 1 tablespoon worcestershire sauce, and 1 1/2 teaspoons garlic salt.
- Mix thoroughly until all ingredients are well incorporated and the texture is smooth.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
💡 Make-Ahead & Storage: This dip can be prepared up to 24 hours in advance; keep refrigerated in an airtight container.
Original Recipe Scan
