Four-Cheese Party Log
📜 Collection: UK3 Collection | ✍️ Attribution: Unknown | 📂 Category: Appetizers This savory Four-Cheese Party Log blends cream cheese, cheddar, Velveeta, and sharp cheddar with grated onion and Worcestershire sauce. Coated in crunchy pecans and chilled until firm, it makes a rich and satisfying classic appetizer for any gathering.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 8 hours (Chilling) | 24 Servings (2 logs) |
🔪 Key Equipment
- Large mixing bowl
- Electric mixer
- Box grater
- Wax paper or plastic wrap
Ingredients
For the Cheese Logs
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 8 oz | Cream Cheese | softened |
| 8 oz | Cheddar Cheese | shredded |
| 8 oz | Velveeta Cheese | softened and cubed |
| 8 oz | Sharp Cheddar Cheese | shredded |
| 1 small | Onion | grated |
| 1–3 tsp | Worcestershire Sauce | to taste |
For the Coating
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| ½ cup | Pecans | finely chopped |
Instructions
Step 1: Blend the Cheeses
- In a large bowl, combine 8 ounces softened cream cheese, 8 ounces shredded cheddar cheese, 8 ounces softened Velveeta cheese, and 8 ounces shredded sharp cheddar cheese.
- Add 1 small grated onion and 1 to 3 teaspoons Worcestershire sauce to the cheeses.
- Using an electric mixer, beat on low then medium speed until the mixture is completely smooth, creamy, and well-blended.
Step 2: Shape and Coat
- Divide the cheese mixture in half. On a sheet of wax paper, shape each portion into a smooth log.
- Spread ½ cup finely chopped pecans on a plate or sheet of wax paper.
- Roll each log in the pecans, pressing gently until evenly coated on all sides.
Step 3: Chill and Serve
- Wrap each log tightly in wax paper or plastic wrap and refrigerate for at least 8 hours or overnight until completely firm.
- To serve, unwrap, slice into round portions, and serve chilled alongside crisp crackers.
💡 Make-Ahead & Storage: The logs can be made ahead and stored tightly wrapped in the refrigerator for up to 1 week, or frozen for up to 1 month.
Original Recipe Scan
