Classic Spinach Dip
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Appetizers A simple and creamy classic spinach dip perfect for parties and gatherings. This vintage recipe combines fresh herbs and frozen spinach for a quick, crowd-pleasing appetizer.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | 30 mins | 8 Servings |
🔪 Key Equipment
- Mixing bowl
- Silicone spatula
- Colander
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 Cup | Parsley | minced |
| 1/2 Cup | Green Onion | chopped, tops included |
| 1 Cup | Real Mayonnaise | room temperature |
| 1 Bag | Frozen Chopped Spinach | thawed and squeezed dry |
| To Taste | Salt & Pepper | freshly ground |
Instructions
Step 1: Combine and Chill
- In a large mixing bowl, combine the 1 bag frozen chopped spinach, 1 cup real mayonnaise, 1/2 cup parsley, and 1/2 cup green onion.
- Stir thoroughly until the mixture is uniform and creamy.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld until chilled and fragrant.
💡 Make-Ahead & Storage: This dip is best when made at least 2 hours in advance; store in an airtight container in the refrigerator for up to 3 days.
Original Recipe Scan
