Classic Guacamole with Cilantro
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Appetizers A vibrant and traditional guacamole featuring fresh ripe avocados, tomatoes, red onion, and fragrant cilantro. Perfectly balanced with lemon juice and a hint of red chili for a delightful kick.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | None | 4–6 Servings |
🔪 Key Equipment
- Mixing bowl
- Fork or potato masher
- Chef’s knife
- Cutting board
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 | Avocados | Ripe, peeled |
| 2 | Tomatoes | Coarsely chopped |
| 1 | Red Onion | Finely chopped |
| 1/2 Teaspoon | Cilantro | Coriander, finely chopped |
| Juice of 2 | Lemons | Freshly squeezed |
| To taste | Salt | As needed |
| To taste | Red Chili | As needed |
Instructions
Step 1: Prep and Mash
- Peel the 3 ripe avocados and place them into a mixing bowl; mash them gently with a fork until desired consistency is reached.
Step 2: Combine and Season
- Add the 2 coarsely chopped tomatoes, 1 finely chopped red onion, and 1/2 teaspoon finely chopped cilantro to the mashed avocados.
- Toss the mixture together lightly until well combined.
- Sprinkle the juice of 2 lemons evenly over the top.
- Season with salt and red chili to taste until savory and fragrant.
💡 Make-Ahead & Storage: Press plastic wrap directly onto the surface of the guacamole to prevent browning and store in the refrigerator for up to 1 day.
Original Recipe Scan
