Cheese Bread Spread
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Appetizers A deliciously simple vintage cheese and margarine spread that melts to perfection on toasted bread. Quick to prepare for unexpected guests or a cozy snack.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 5 mins | None | 6–8 Servings |
🔪 Key Equipment
- Mixing bowl
- Baking sheet
- Oven
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 Jar | Sharp Cheddar Cheese | Softened |
| 1 Stick | Margarine | Softened |
| 1 Teaspoon | Mustard | Prepared |
Instructions
Step 1: Mix and Spread
- In a mixing bowl, blend together the 1 jar sharp cheddar cheese, 1 stick margarine, and 1 teaspoon mustard until completely smooth and well combined.
- Spread the cheese mixture evenly onto bread squares or sliced French bread.
Step 2: Warm and Serve
- Place the prepared bread on a baking sheet and warm in the oven until the topping is bubbly and melted until golden brown and fragrant.
💡 Make-Ahead & Storage: The spread can be mixed ahead of time and stored in an airtight container in the refrigerator for up to 1 week before spreading on bread and warming.
Original Recipe Scan
