Spinach Soup
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Soups A comforting and hearty spinach soup made with simple ingredients like chicken broth, carrots, and a hint of nutmeg. Perfect for warming up on a chilly day.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 30 mins | None | 4 servings |
🔪 Key Equipment
- Soup pot
- Cutting board
- Knife
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 | Onion | Chopped |
| 4 cups | Chix Broth | Or chicken broth |
| 2 | Carrots | Sliced |
| 1 pkg. | Frozen Spinach | Thawed and drained |
| 2 cups | Milk | Whole or low-fat |
| 1 pinch | Nutmeg | Ground |
| 1 strip | Orange rind | Fresh |
Instructions
Step 1: Simmering
- Combine the 1 chopped onion, 4 cups chix broth, and 2 sliced carrots in a soup pot.
- Simmer until the vegetables are tender and fragrant.
Step 2: Finishing
- Add the 1 pkg. frozen spinach, 2 cups milk, 1 pinch nutmeg, and 1 strip orange rind to the pot.
- Heat gently until hot throughout, stirring occasionally until well blended and simmering.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Original Recipe Scan
