Sinigang

📜 Collection: Unknown Eighteen | ✍️ Attribution: Unattributed | 📂 Category: Soups A classic Filipino sour soup featuring tender pork ribs and a medley of fresh vegetables in a savory tamarind broth. Traditionally served hot over a steaming bowl of white rice for a comforting meal.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	1 hour	None	4 servings

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🔪 Key Equipment

• Large pot
• Wooden spoon

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Ingredients

Measurements	Ingredients	Prep / Notes
1.5 lbs	Pork Ribs	cut into serving pieces
1 packet	Tamarind Soup Base	Sinigang packet; use to taste
1/2 head	Cabbage	chopped
2 cups	Spinach	fresh leaves
1 cup	Green Beans	trimmed
As needed	Water	enough to cover the meat
For serving	Rice	cooked

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Instructions

Step 1: Simmer the Meat

1. Place the 1.5 lbs pork ribs in a large pot and pour in enough water to completely cover the meat.
2. Bring to a boil, then lower the heat to a gentle simmer. Cook until the pork ribs are fork-tender, which should take about 45 to 60 minutes.

Step 2: Add Vegetables and Seasoning

3. Once the meat is tender, add the 1 cup green beans first as they take longer to cook.
4. Add the remaining vegetables, including the 1/2 head cabbage and 2 cups spinach, and cook until they are tender-crisp and vibrant green.
5. Stir in the 1 packet tamarind soup base (you may use a little of the packet or the whole packet depending on your preferred level of sourness) and stir well to dissolve.
6. Serve the hot soup and tender meat over a bed of freshly cooked rice.

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💡 Make-Ahead & Storage: The sour broth develops deeper flavor when made a day ahead. Reheat gently on the stovetop and add fresh spinach just before serving to keep it vibrant green.

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Original Recipe Scan