Spinach Mozarella
📜 Collection: Patsy Collection | ✍️ Attribution: Unattributed | 📂 Category: Sides A comforting baked casserole featuring savory spinach layered with white sauce, aromatic herbs, and melted mozzarella cheese. Perfect as a rich side dish for your family dinners.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 25 mins | None | 6 servings |
🔪 Key Equipment
- Skillet
- Large baking dish
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 lb. | Spinach | Cooked |
| 1/2 | White Onion | Chopped |
| 1/3 tsp. | Sage | None |
| 1/4 tsp. | Oregano | None |
| 1 tsp. | Salt | None |
| 1 tsp. | Pepper | None |
| 1 c. | White Sauce | None |
| 1/2 lb. | Mozarella Cheese | Sliced |
Instructions
Step 1: Preparation and Assembly
- Saute the 1/2 white onion and 1 lb. cooked spinach.
- Mix the 1 c. white sauce with 1/3 tsp. sage, 1/4 tsp. oregano, 1 tsp. salt, and 1 tsp. pepper.
- Put the spinach and onion mixture into a large baking dish.
- Pour the seasoned white sauce evenly on top.
- Arrange the 1/2 lb. mozarella cheese slices over the sauce.
Step 2: Baking
- Place in a preheated 350° oven until the cheese melts and bubbles gently until golden.
💡 Make-Ahead & Storage: Assemble the casserole up to a day in advance, cover tightly, and refrigerate before baking.
Original Recipe Scan
