Texas Chili

📜 Collection: UK5 | ✍️ Attribution: Unknown | 📂 Category: Soups A classic hearty Texas chili featuring ground beef, beans, and rich tomatoes seasoned to perfection. Experience a comforting bowl of slow-simmered flavors that warms you up from the inside out.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	45 mins	None	4–6 servings

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🔪 Key Equipment

• Large skillet
• Heavy-bottomed pot or Dutch oven
• Wooden spoon
• Can opener

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Ingredients

Measurements	Ingredients	Prep / Notes
1 pound	Hamburger	ground
As needed	Onion	chopped
1 or 2 cans	Chili Beans	drained or undrained per preference
1 large can	Tomatoes	crushed or diced
A bunch	Cilantro	fresh, chopped
To taste	Garlic	minced
To taste	Salt
To taste	Pepper

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Instructions

Step 1: Brown the Meat and Aromatics

1. In a large skillet, brown the 1 pound hamburger gently until cooked through but not too dark, stirring frequently.

Step 2: Combine and Simmer

2. Add the as needed chopped onion to the meat, cooking until soft and translucent.
3. Carefully drain off any excess grease from the skillet.
4. Transfer the mixture to a pot and add 1 or 2 cans chili beans, 1 large can tomatoes, and a bunch cilantro.
5. Season with to taste garlic, to taste salt, and to taste pepper.
6. Simmer slowly over low heat until the flavors meld together into a rich, thick, and fragrant chili.

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💡 Make-Ahead & Storage: Store leftover chili in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

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Original Recipe Scan