Toasted Cereal and Nuts
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Snacks A delightful and crunchy mix of cereals, nuts, and pretzels coated in seasoned butter and Worcestershire sauce. Perfect for gathering and easy to bake low and slow.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 1 hour 15 mins | None | 8 servings |
🔪 Key Equipment
- Baking pan
- Mixing bowl
Ingredients
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/4 cup | Butter | Melted |
| 1/2 tsp | Worcestershire sauce | None |
| 1/4 tsp | Garlic salt | None |
| 1/4 tsp | Celery salt | None |
| 1 1/2 cups | Rice Krispies | None |
| 1 cup | Cheerios | None |
| 1 cup | Wheat Chex | None |
| 1 cup | Rice Chex | None |
| 2 cups | Pretzel sticks | None |
| 1/2 cup | Nuts | None |
| To taste | Salt | None |
Instructions
Step 1: Mixing and Baking
- Combine the 1/4 cup butter, 1/2 tsp Worcestershire sauce, 1/4 tsp garlic salt, and 1/4 tsp celery salt.
- Toss with the 1 1/2 cups Rice Krispies, 1 cup Cheerios, 1 cup Wheat Chex, 1 cup Rice Chex, 2 cups pretzel sticks, and 1/2 cup nuts until evenly coated. Season with salt to taste.
- Bake at a low temperature, cooking for 1 hour 15 mins, making sure to stir every 15 mins until toasted and fragrant.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to two weeks.
Original Recipe Scan
