Spiced Pecans

📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Snacks A classic mid-century recipe for sweet and aromatic spiced pecans, perfect for holiday gifting or entertaining. These pecans are coated in a spiced egg white glaze and slow-baked to crispy perfection.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
10 mins	1 hour	None	8 servings

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🔪 Key Equipment

• Mixing bowl
• Whisk
• Baking sheet
• Measuring cups
• Measuring spoons

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Ingredients

Measurements	Ingredients	Prep / Notes
2 tbsp	Water	cold
1	Egg White	slightly beaten
1/2 cup	Sugar	None
1/2 tsp	Salt	None
1/4 tsp	Cinnamon	ground
1/4 tsp	Cloves	ground
1/4 tsp	Allspice	ground
2 cups	Pecans	halves

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Instructions

Preparation and Baking

1. Preheat your oven to 250°F.
2. In a mixing bowl, add 2 tbsp cold water to 1 slightly beaten egg white and whisk together.
3. Dissolve 1/2 cup sugar into the egg white mixture.
4. Add 1/2 tsp salt, 1/4 tsp cinnamon, 1/4 tsp cloves, and 1/4 tsp allspice to the mixture, then add 2 cups pecans.
5. Mix well until the nuts are thoroughly coated, then spread them out evenly onto a cookie sheet.
6. Bake in the oven at 250°F for 1 hour until the coating is dry, crisp, and fragrant.

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💡 Make-Ahead & Storage: Let the pecans cool completely before storing. Store in an airtight container at room temperature for up to 2 weeks.

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Original Recipe Scan