Bread Snacks (Rye Snacs)

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Snacks Crispy sliced French bread spread with garlic butter, mayonnaise, and sharp cheddar cheese, then baked to golden perfection. These savory baked snacks make a wonderful complement to any warm bowl of soup.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	10 mins	None	8 servings

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🔪 Key Equipment

• Cookie sheet
• Mixing bowl
• Knife

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Ingredients

Measurements	Ingredients	Prep / Notes
1 loaf	French bread	Cut into 1/3-inch slices
As needed	Garlic butter	Softened
2 cups	Cheddar cheese	Shredded
1 cup	Mayonnaise	Spread
To taste	Dill weed	For sprinkling
Optional	Olives	Sliced

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Instructions

Step 1: Preparation

1. Cut 1 loaf French bread into 1/3-inch slices.
2. Spread garlic butter over the bread slices.
3. Mix together 2 cups cheddar cheese and 1 cup mayonnaise, then spread the mixture evenly on the bread.
4. Place the prepared slices on a cookie sheet and sprinkle with dill weed (and optional olives if desired).

Step 2: Baking

5. Bake at 350° for 10 mins until the cheese is melted and bubbling and the edges are golden brown and crisp.

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💡 Make-Ahead & Storage: Assemble the slices on the cookie sheet ahead of time and refrigerate for up to a few hours before baking.

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Original Recipe Scan