Sweet Potato Casserole
📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Sides A classic, comforting sweet potato casserole made with butter, cinnamon, and a crunchy buttered crumb topping. Perfect for holiday dinners or family gatherings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 25 mins | 20 mins | None | 6 servings |
🔪 Key Equipment
- Saucepan
- Colander
- Mixing bowl
- Casserole dish
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 6 | Sweet potatoes | Medium, unpeeled |
| 1/2 tsp | Salt | None |
| 4 tbsp | Butter | None |
| 1/2 tsp | Cinnamon | None |
| As needed | Buttered crumbs | For topping |
Instructions
Step 1: Preparation
- Boil 6 medium sweet potatoes in their jackets until tender when pierced with a fork.
- Peel the potatoes and push them through a colander to achieve a smooth texture.
Step 2: Assembly and Baking
- Mix the pureed potatoes with 1/2 tsp salt, 4 tbsp butter, and 1/2 tsp cinnamon until well combined.
- Place the mixture into a buttered casserole dish and top with buttered crumbs.
- Bake in a preheated 350°F oven for 20 mins until the top is golden and the casserole is heated through.
💡 Make-Ahead & Storage: Assemble the casserole up to a day in advance, cover, and refrigerate before adding the crumb topping and baking.
Original Recipe Scan
