Spinach Pie
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Sides A creamy baked spinach pie featuring mushrooms, nutmeg, and slivered almonds. Perfect as a comforting side dish for any family meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 20 mins | None | 8 servings |
🔪 Key Equipment
- Baking dish
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 20 oz | Spinach | Fresh or frozen, chopped, cooked, and drained |
| 10 1/2 oz | Cream of Mushroom Soup | Condensed |
| Generous dash | Nutmeg | Ground |
| 1/3 cup | Almonds | Slivered and blanched |
| To taste | Salt and Pepper | S&P |
| To taste | Garlic | Minced or powder |
Instructions
Step 1: Preparation and Assembly
- Blend the 20 oz spinach, seasonings (Salt and Pepper, Garlic, and generous dash of gr. nutmeg), and half of the 1/3 c slivered blanched almonds directly into the 10 1/2 oz cr. of mushroom soup.
- Place the mixture into a greased baking dish, and sprinkle the remaining almonds on top.
Step 2: Baking
- Bake at 350°F for 20 minutes until bubbly and golden on top.
💡 Make-Ahead & Storage: Assemble the dish ahead of time, cover, and refrigerate for up to 24 hours before baking.
Original Recipe Scan
