Savory Mushroom and Celery Bake
📜 Collection: Elizabeth Knee Collection | ✍️ Attribution: Unattributed | 📂 Category: Sides A simple and savory baked side dish featuring mushrooms, celery, and onions slow-cooked in a rich, buttery chicken broth. Perfect as a flavorful accompaniment to roasted meats or as a base for stuffing.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 1 hr 30 mins | None | 6 servings |
🔪 Key Equipment
- Baking dish
- Knife
- Cutting board
- Measuring cups
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2/3 cup | Butter | |
| 2 cans | Chicken Broth | |
| 2 small cans | Mushrooms | |
| 1/2 cup | Celery | chopped |
| 1/2 cup | Onions | chopped |
Instructions
Prep and Bake
- Preheat your oven to 300°F.
- In a baking dish, combine the 2/3 cup butter, 2 cans chicken broth, 2 small cans mushrooms, 1/2 cup chopped celery, and 1/2 cup chopped onions.
- Mix the ingredients thoroughly until well combined.
- Bake uncovered at 300°F for 1 1/2 hours until the vegetables are completely tender, the broth is richly concentrated, and the top is lightly golden.
💡 Make-Ahead & Storage: Can be assembled in the baking dish ahead of time and kept covered in the refrigerator. Bake just before serving.
Original Recipe Scan
