Poupon Roaster Potatoes
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Sides Crispy roasted red potatoes coated in a tangy Dijon mustard and garlic glaze. A simple yet flavorful side dish that pairs wonderfully with any roast.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 40 mins | None | 4 servings |
🔪 Key Equipment
- Mixing bowl
- Baking pan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/3 cup | Poupon Dijon | None |
| 2 tbsp | Olive oil | None |
| 1 clove | Garlic | Chopped |
| 1/2 tsp | Italian seasoning | None |
| 6 potatoes (2 lbs) | Red potatoes | Cut in chunks |
Instructions
Step 1: Preparation and Baking
- In a mixing bowl, combine 1/3 cup Poupon Dijon, 2 tbsp olive oil, 1 clove garlic, and 1/2 tsp Italian seasoning.
- Add 6 potatoes and toss thoroughly until the chunks are well coated.
- Spread the coated potatoes onto a greased baking pan and bake at 425°F for 35-40 minutes until golden brown and tender.
💡 Make-Ahead & Storage: Potatoes can be chopped and stored in cold water in the refrigerator a few hours in advance; drain and pat completely dry before tossing with the sauce.
Original Recipe Scan
