Pan Broiled Potatoes
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Sides A simple and rustic method for pan-broiling grated potatoes in a skillet until golden brown. This classic recipe offers a crispy texture and can be easily customized with the addition of onion.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 20 mins | None | 2-3 servings |
🔪 Key Equipment
- Medium grater
- Skillet
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 | Potatoes | medium-sized, grated |
| to taste | Salt | for seasoning |
| optional | Onion | grated |
Instructions
Step 1: Preparation and Cooking
- Wash and grate the 3 medium-sized potatoes using a medium grater.
- Spread the grated potatoes into a well-greased skillet to a depth of 1/4 inch.
- Cook covered over medium heat until the bottom is golden brown.
- Turn the mixture and brown the other side until crispy.
- Season with salt to taste and serve hot. Optionally, add grated onion for extra flavor.
Original Recipe Scan
