Oven Fried Potatoes
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Sides Enjoy these crispy oven-fried potatoes seasoned with savory parmesan, garlic, and paprika. Perfect as a golden, comforting side dish for any family meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 45 mins | None | 4-6 servings |
🔪 Key Equipment
- Cookie sheet
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 cup | Margarine | Melted |
| 2 tbsp | Parmesan cheese | Grated |
| 1 tsp | Salt | None |
| 1/2 tsp | Garlic powder | None |
| 1/2 tsp | Paprika | None |
| 1/4 tsp | Pepper | None |
| 8 lg | Potatoes | Cut in wedges |
Instructions
Step 1: Preparation
- Melt the 1/2 cup margarine and combine it with 2 tbsp Parmesan cheese, 1 tsp salt, 1/2 tsp garlic powder, 1/2 tsp paprika, and 1/4 tsp pepper.
- Pour the mixture over a cookie sheet, then add the 8 lg potatoes (cut in wedges) and toss to coat.
Step 2: Baking
- Bake at 375 degrees for 45 mins, turning the potatoes once at half time until golden brown and tender.
💡 Make-Ahead & Storage: Potatoes can be cut and kept in cold water for a few hours before draining and coating, but for best results, bake immediately after tossing in the seasoned margarine mixture.
Original Recipe Scan
