Marcile’s Rice Casserole
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Marcile | 📂 Category: Sides A savory baked rice casserole featuring consomme, ripe olives, and parmesan cheese. This comforting side dish bakes uncovered until tender and golden.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 50 mins | None | 8 servings |
🔪 Key Equipment
- Casserole dish
- Skillet
Ingredients
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 cup | Margarine | Melted |
| 1/3 cup | Onion | Chopped |
| 1/2 cup | Celery | Chopped |
| 1 cup | Rice | Regular raw rice |
| 1 cup | Consomme | |
| 1 2/3 cups | Water | |
| 1 cup | Ripe Olives | |
| 1/2 cup | Parmesan Cheese |
Instructions
Step 1: Preparation
- Melt the 1/2 cup margarine, add the 1/3 cup onion and 1/2 cup celery, and sauté until tender.
- Add the 1 cup rice and stir well.
Step 2: Assembly and Baking
- Put the mixture into a casserole dish.
- Add the 1 2/3 cups water to the 1 cup consomme, then add to the casserole along with the 1 cup ripe olives and 1/2 cup parmesan cheese.
- Bake uncovered at 350°F for 40 to 60 mins until the rice is tender and the liquid is absorbed.
💡 Make-Ahead & Storage: Assemble the casserole ingredients ahead of time and refrigerate; bake just before serving.
Original Recipe Scan
