Lima Bean Etc. Casserole
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Darlene | 📂 Category: Sides A comforting and creamy vegetable casserole featuring lima beans and broccoli topped with a crunchy cereal crust. Perfect for family gatherings and potlucks.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 30 mins | None | 6 servings |
🔪 Key Equipment
- Saucepan
- Colander
- Stove
- Baking dish
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pkg. | Frozen Lima Beans | Frozen |
| 1 pkg. | Frozen Chopped Broccoli | Frozen |
| 1 can | Cream of Celery Soup | Condensed |
| 1 can | Cream of Mushroom Soup | Condensed |
| 1 cup | Crushed Rice Krispies or Chex | Crushed |
| 3/4 stick | Butter or Margarine | Melted |
Instructions
Step 1: Prep and Mix
- Cook 1 pkg. frozen lima beans and 1 pkg. frozen chopped broccoli as directed and drain.
- Mix the cooked vegetables with 1 can cream of celery soup and 1 can cream of mushroom soup and heat on top of the stove.
Step 2: Bake
- Melt 3/4 stick butter or margarine and add to the 1 cup crushed rice Krispies or Chex, adding some to the vegetable mixture and sprinkling the rest on top.
- Bake at 375°F until brown and bubbly.
💡 Make-Ahead & Storage: Assemble the casserole in the baking dish ahead of time, cover, and refrigerate until ready to bake.
Original Recipe Scan
