Lemon Rice
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Sides A bright and aromatic side dish featuring tender rice infused with fresh lemon juice and turmeric. This simple recipe provides a flavorful and colorful accompaniment to a variety of meals.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 20 mins | None | 4 servings |
🔪 Key Equipment
- Saucepan
- Microplane
- Citrus juicer
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 | Lemon | Grated peel and squeezed juice |
| 1/4 t | Tumeric | Ground |
| 1 C | Rice | Uncooked |
| 2 1/4 c | Water | None |
Instructions
Step 1: Boiling and Cooking
- Heat juice, 1/4 t tumeric in 2 1/4 c water to boil.
- Stir in 1 C rice, cover, and cook until done and tender.
- When done, stir in the grated peel until fragrant and well combined.
💡 Make-Ahead & Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Original Recipe Scan
