Green Bean Casserole
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Sides A classic, comforting green bean casserole featuring tender cut beans, creamy mushroom soup, and a crunchy topping. This timeless holiday favorite comes together quickly for a satisfying side dish.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 20 mins | None | 6 servings |
🔪 Key Equipment
- Casserole dish
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 pkg | Frozen cut beans | Thawed or cooked |
| 1 tsp | Salt | To taste |
| 1/2 cup | Milk | None |
| 1 can | Cream of mushroom soup | Condensed |
| 1/8 tsp | Black pepper | Ground |
| 2 tbsp | Dried pimento | Optional |
| 1 cup (3 1/2 oz) | French fried onions | Divided |
Instructions
Step 1: Assembly and Baking
- In a mixing bowl, combine the 2 pkg frozen cut beans, 1 tsp salt, 1/2 cup milk, 1 can cream of mushroom soup, 1/8 tsp black pepper, 2 tbsp dried pimento, and half of the 1 cup (3 1/2 oz) French fried onions.
- Transfer the mixture to a casserole dish and bake at 350 degrees F for 20 minutes until bubbly and hot, topping with the remaining onions during the last few minutes until golden and crisp.
💡 Make-Ahead & Storage: Assemble the casserole up to a day in advance without the onion topping, covering and refrigerating until ready to bake.
Original Recipe Scan
