Glazed Apricots
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Sides A simple and elegant side dish featuring whole apricots simmered in a sweet, buttery glaze. Perfect for pairing with roasted poultry for a sophisticated flavor contrast.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 15 mins | None | 6 servings |
🔪 Key Equipment
- Skillet
- Spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 cans | Apricots | Whole, unpeeled, drained |
| 1/2 cup | Granulated Sugar | None |
| 1/2 cup | Brown Sugar | None |
| 1/2 cup | Apricot Syrup | Reserved from cans |
| 1/4 cup | Butter | None |
Instructions
Step 1: Glazing
- Place the 2 cans whole unpeeled apricots into a skillet.
- Add the 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup apricot syrup, and 1/4 cup butter.
- Cook over moderate heat, turning the apricots often with a spoon until they are well glazed and the sauce has thickened.
- Serve hot alongside chicken.
💡 Make-Ahead & Storage: These are best served immediately while hot to maintain the glossy texture of the glaze.
Original Recipe Scan
