Garlic Grits
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Sides A comforting and savory baked garlic grits casserole that serves six. This rich side dish features creamy grits infused with garlic cheese and butter, baked until set.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 30 mins | None | 6 servings |
🔪 Key Equipment
- Saucepan
- Casserole dish
- Whisk
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 cups | Water | Boiling |
| 1 tsp | Salt | To taste |
| 1 cup | Grits | Dry |
| 1 cube | Butter | Softened |
| 1 roll | Garlic Cheese | Softened |
| 3 | Eggs | Beaten |
Instructions
Step 1: Prepare Grits
- Bring 4 cups water and 1 tsp salt to a boil in a saucepan.
- Stir in 1 cup grits and cook until the mixture becomes thick.
Step 2: Combine and Bake
- Remove from heat and stir in 1 cube butter and 1 roll garlic cheese until melted and combined.
- Stir in 3 beaten eggs until fully incorporated.
- Pour the mixture into a greased casserole dish.
- Bake at 325°F for 30 minutes until the center is set and the top is lightly golden.
💡 Make-Ahead & Storage: The grits mixture can be prepared and poured into the casserole dish up to 24 hours in advance; keep refrigerated until ready to bake.
Original Recipe Scan
