Brussel Sprouts
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Sides A quick and easy microwave-cooked shredded brussels sprouts side dish featuring fresh dill, red pepper, and Dijon mustard. Perfectly tender and flavorful in under 10 minutes.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 7 mins | None | 4 servings |
🔪 Key Equipment
- Microwave-safe bowl
- Measuring cups
- Measuring spoons
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 lb | Brussel sprouts | Shredded raw |
| 1/2 cup | Red pepper | Chopped |
| 1/4 cup | Fresh dill | Chopped |
| 1/3 cup | Chicken broth | Or water |
| 1 tbsp | Dijon mustard | None |
| 2 tsp | Butter | None |
| 1/4 tsp | Black pepper | None |
Instructions
Step 1: Microwave Cooking
- Toss 1 lb shredded raw brussel sprouts, 1/2 c chopped red pepper, 1/4 c chopped fresh dill, 1/3 c chix broth or water, 1 T Dijon, 2 t butter, and 1/4 t bl. pepper together in a microwave-safe dish.
- Microwave for 5-7 minutes until tender and piping hot.
Original Recipe Scan
