Broccoli Bake
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Sides A creamy and comforting broccoli bake featuring water chestnuts, pimentos, and celery soup. This classic casserole makes a delightful side dish for any family dinner.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 25 mins | None | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Casserole dish
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 pkg. | Broccoli | Cooked |
| 1 can | Cream of Celery Soup | Condensed |
| 1 can | Water Chestnuts | Sliced |
| 1 can | Pimentos | Diced |
| 1 cup | Sour Cream | None |
Instructions
Step 1: Mixing and Baking
- Mix the 2 pkg. broccoli, 1 can cream of celery soup, 1 can water chestnuts, 1 can pimentos, and 1 cup sour cream together in a mixing bowl until well combined.
- Transfer the mixture to a casserole dish and bake at 325°F for about 25 minutes until bubbly and hot throughout.
💡 Make-Ahead & Storage: Assemble the casserole a few hours in advance and keep covered in the refrigerator until ready to bake.
Original Recipe Scan
