Spinach Onion Veg Dish
📜 Collection: Gail Collection | ✍️ Attribution: Unknown | 📂 Category: Sides A comforting vintage side dish featuring frozen spinach bound with creamy sour cream and savory Lipton onion soup mix, topped with crispy onion rings. This easy-to-make casserole is wonderfully rich and tastes even better when made ahead.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 20 mins | None | 6–8 Servings |
🔪 Key Equipment
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Casserole dish
- Oven
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 Packages | Spinach | Frozen, cooked and drained |
| 1 Small Carton | Sour Cream | Standard small container |
| 1 Package | Onion Soup Mix | Lipton brand |
| 1 Small Package | Onion Rings | Frozen |
Instructions
Step 1: Prepare the Spinach Base
- Cook the three packages frozen spinach according to package directions, then thoroughly drain in a colander.
Step 2: Mix the Creamy Filling
- In a mixing bowl, stir together the one small carton sour cream and one package Lipton onion soup mix until well combined.
- Stir the prepared sour cream mixture gently into the drained spinach until evenly incorporated.
Step 3: Assemble and Bake
- Transfer the spinach mixture into a greased casserole dish and spread it out evenly.
- Arrange the one small package frozen onion rings in a single layer on top of the spinach.
- Bake in a preheated oven at 350°F for about 20 minutes until heated through and the onion rings are golden and crispy.
💡 Make-Ahead & Storage: It is good left-over and keeps awhile; store covered in the refrigerator for up to 3 days.
Original Recipe Scan
