Simple Spanish Rice

📜 Collection: LOC | ✍️ Attribution: Unknown | 📂 Category: Sides A classic vintage side dish featuring rice fried in bacon fat with aromatic vegetables and rich tomato sauce. This comforting Spanish rice brings traditional flavor and simplicity to any meal.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
10 mins	25 mins	None	2–4 Servings

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🔪 Key Equipment

• Skillet with lid

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Ingredients

Measurements	Ingredients	Prep / Notes
½ Cup	Rice	Uncooked
As needed	Bacon Fat	For frying
To preference	Celery	Chopped
To preference	Bell Pepper	Chopped
To preference	Onion	Chopped
To preference	Tomato Sauce	Standard canned or homemade
To taste	Salt	None
To taste	Pepper	None
As needed	Water	Enough to cook rice and create a sauce

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Instructions

Step 1: Fry the Rice and Vegetables

1. In a skillet, fry the ½ cup rice in bacon fat until golden brown and fragrant.
2. Add the chopped celery, bell pepper, and onion, sautéing until softened.

Step 2: Simmer and Serve

3. Stir in the tomato sauce, and season with salt and pepper to taste.
4. Fill the skillet with water, ensuring there is enough liquid to cook the rice and create a sauce.
5. Bring the mixture to a boil, then cover and simmer until the rice is tender and the liquid is fully absorbed.

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💡 Make-Ahead & Storage: Store leftover Spanish rice in an airtight container in the refrigerator for up to 3 days.

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Original Recipe Scan