Savory Spinach Casserole with Stuffing
📜 Collection: General Archive | ✍️ Attribution: Unknown | 📂 Category: Sides A classic and comforting side dish, this savory spinach casserole combines spinach, cheese, and seasoned stuffing in a creamy base of either mushroom soup or cottage cheese.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 30 mins | None | 6-8 servings |
🔪 Key Equipment
- Casserole dish
- Large mixing bowl
- Measuring cups
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 (10 oz) pkgs. | Spinach | Frozen, thawed & squeezed dry |
| 1 Can | Cream of Mushroom Soup | Or substitute with cottage cheese |
| 1 Cup | Cottage Cheese | Alternative base option |
| 1 Small | Onion | Chopped |
| 1 Cup | Cheddar Cheese | Shredded |
| ½ Cup | Butter | Melted |
| 1 Cup | Seasoned Stuffing | Dry |
| 2-3 | Eggs | Beaten, optional |
Instructions
Step 1: Preparation
- Preheat oven to 350°F (175°C). Grease a casserole dish.
Step 2: Mixing the Casserole
- Thaw the 2 (10 oz) pkgs. spinach and squeeze it to remove as much water as possible.
- In a large bowl, combine the drained spinach, 1 can cream of mushroom soup (or 1 cup cottage cheese), 1 small onion, 1 cup cheddar cheese, ½ cup butter, and 1 cup seasoned stuffing.
- If using, add the 2-3 eggs and stir well until all ingredients are evenly combined.
Step 3: Baking
- Pour the mixture into the greased casserole dish and spread evenly.
- Bake for 30 minutes, or until heated through, bubbly around the edges, and golden brown and fragrant.
💡 Make-Ahead & Storage: Assemble the casserole ahead of time and store sealed in the refrigerator for up to 24 hours before baking.
Original Recipe Scan
