Luby’s Cole Slaw
📜 Collection: Unknown Two | ✍️ Attribution: Luby | 📂 Category: Sides A classic, creamy coleslaw recipe featuring chopped cabbage and finely chopped spinach tossed in a sweet and tangy mayonnaise dressing. Perfect as a refreshing side dish for barbecues, picnics, and family gatherings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 2 hours | 6 Servings |
🔪 Key Equipment
- Large mixing bowl
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 medium | Cabbage | chopped |
| 1 cup | Spinach | firmly packed, finely chopped |
| 1 cup | Mayonnaise | |
| 1 Tbsp | Sugar | |
| ½ tsp | White Vinegar | |
| Dash | Salt & Pepper |
Instructions
Preparation
- In a large mixing bowl, combine the 1 medium chopped cabbage, 1 cup firmly packed, finely chopped spinach leaves, 1 cup mayonnaise, 1 Tbsp sugar, ½ tsp white vinegar, and a dash of salt & pepper.
- Toss all ingredients thoroughly until the cabbage and spinach are evenly coated with the dressing and the mixture is creamy.
Chilling
- Cover the bowl and refrigerate for at least 2 hours until thoroughly chilled and the flavors are fully melded.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 3 to 4 days. Stir well before serving as liquid may settle at the bottom.
Original Recipe Scan
