Linda Brown’s Green Chile Corn Casserole
📜 Collection: General Archive | ✍️ Attribution: Linda Brown | 📂 Category: Sides A rich and savory corn casserole featuring both creamed and whole kernel corn, green chiles, and two types of cheese. This spoonbread-style dish is a perfect, hearty side with a zesty southwestern kick.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 45 mins | None | 8-10 servings |
🔪 Key Equipment
- 9x13 inch casserole dish
- Large mixing bowl
- Small mixing bowl
- Measuring cups
- Measuring spoons
- Mixing spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 Cans | Cream Corn | Yellow, approx. 15 oz each |
| 1 Can | Whole Yellow Corn | approx. 15 oz, drained |
| 1 (4 Ounce) Can | Green Chilies | or 8 oz to preference |
| 1/4 Cup | Onion | chopped |
| 1/2 Cup | Corn Meal | yellow |
| 2 | Eggs | beaten |
| 1/2 Teaspoon | Garlic Powder | none |
| 1 Cup | Monterey Jack Cheese | shredded |
| 1 Cup | Sharp Cheddar Cheese | shredded |
| 1/2 Cup | Salad Oil | none |
| 1 Tablespoon | Sugar | none |
| 2 Teaspoon | Vinegar | none |
| 2 Cups | Evaporated Milk | none |
Instructions
Step 1: Prep and Mix
- Preheat oven to 350°F. Spray a 9x13 inch casserole dish with non-stick spray.
- In a large bowl, mix together the 2 cans yellow cream corn, 1 can whole yellow corn, 1 can green chilies, 1/4 cup chopped onion, 1/2 cup yellow corn meal, 2 beaten eggs, 1/2 teaspoon garlic powder, 1/2 cup salad oil, 1 tablespoon sugar, 2 teaspoon vinegar, and 2 cups evaporated milk except the cheeses.
- In a small bowl, toss the 1 cup Monterey Jack cheese and 1 cup sharp cheddar cheese together.
Step 2: Assemble and Bake
- Pour half of the corn mixture into the 9x13 inch casserole dish.
- Sprinkle half of the cheese mixture over this layer.
- Pour the other half of the corn mixture on top.
- Add the remaining cheese over the top.
- Bake for about 45 minutes, or until the casserole is set in the center and the cheese is golden and bubbly.
💡 Make-Ahead & Storage: Assemble the casserole a few hours in advance, cover tightly, and refrigerate until ready to bake; add a few extra minutes to the baking time if baking straight from the fridge.
Original Recipe Scan
