Joe’s Special (Creamy Spinach Casserole)
📜 Collection: UK5 | ✍️ Attribution: Joe | 📂 Category: Sides A classic and comforting ‘Joe’s Special’ spinach casserole featuring cooked rice, sharp cheese, and a savory egg custard. This dish bakes into a golden, bubbling side that perfectly complements any meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 30 mins | None | 6-8 servings |
🔪 Key Equipment
- 1.5 or 2-quart casserole dish
- Large mixing bowl
- Colander
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 package (10 oz) | Spinach | frozen chopped, cooked and well drained |
| 2 large | Eggs | beaten |
| 1/4 cup | Onion | chopped |
| 1 cup | Milk | cold or room temperature |
| 1 cup | Cheese | sharp, shredded |
| 1 cup | Rice | cooked |
| To taste | Seasoning | Salt and Pepper |
Instructions
Step 1: Prep and Mix
- Preheat the oven to 350°F. Grease a 1.5 or 2-quart casserole dish with butter or cooking spray.
- Cook the 1 package (10 oz) spinach according to package directions. Drain the spinach very well, squeezing out as much excess water as possible.
- In a large bowl, combine the drained spinach, 2 large eggs, 1/4 cup onion, 1 cup milk, 1 cup cheese, and 1 cup rice.
- Season the mixture to taste with salt and pepper and stir well until fully incorporated.
Step 2: Bake
- Pour the mixture into the greased casserole dish and spread into an even layer.
- Bake for 30 minutes, or until the casserole is set in the center and lightly browned on top.
💡 Make-Ahead & Storage: Assemble the casserole up to 24 hours in advance, cover, and store in the refrigerator until ready to bake; add a few extra minutes to the baking time if chilled.
Original Recipe Scan
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