Jeanie’s Broccoli Casserole
📜 Collection: GailCollection | ✍️ Attribution: Jeanie | 📂 Category: Sides A classic and simple broccoli casserole from Jeanie, featuring tender broccoli layered with cheddar cheese and crushed crackers, all baked in a creamy celery soup sauce.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 20 mins | None | 6 servings |
🔪 Key Equipment
- Baking dish
- Small bowl
- Can opener
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 bunch | Broccoli | cooked and drained |
| 1/2 to 1 cup | Cheddar Cheese | shredded |
| 6 to 8 | Crackers | crushed |
| 1 can | Cream of Celery Soup | 10.5 oz |
| 1/2 can | Water | measured using soup can |
Instructions
Step 1: Prep and Layer
- Preheat oven to 350°F. Grease a baking dish.
- Cook the 1 bunch broccoli until just barely tender-crisp. Drain well.
- In the baking dish, create alternating layers of the cooked broccoli, shredded 1/2 to 1 cup cheddar cheese, and crushed 6 to 8 crackers.
Step 2: Sauce and Bake
- In a separate bowl, mix the 1 can cream of celery soup with 1/2 can water until smooth.
- Pour the soup mixture evenly over the layered ingredients in the baking dish.
- Bake for 20 minutes, or until the casserole is hot and bubbly.
💡 Make-Ahead & Storage: Assemble the casserole ahead of time, cover tightly, and refrigerate for up to 24 hours before baking.
Original Recipe Scan
