Creamy Shoepeg Corn Casserole
📜 Collection: UK15 | ✍️ Attribution: Unknown | 📂 Category: Sides A wonderfully simple and creamy corn casserole featuring sweet shoepeg corn, cream cheese, and a mild kick of green chiles. This easy 4-ingredient side dish is a perfect, quick addition to any meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 20 mins | None | 6–8 servings |
🔪 Key Equipment
- Oven
- Small casserole dish
- Medium mixing bowl
- Mixer
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/3 cup | Butter | melted |
| 8 ounces | Cream Cheese | softened |
| 1 (12 ounce) can | Shoe Peg Corn | drained |
| 1 (4 ounce) can | Green Chiles | diced |
Instructions
Step 1: Prepare the Mixture
- Preheat the oven to 350°F. Grease a small casserole dish.
- In a medium mixing bowl, combine the 1/3 cup butter, melted, and the 8 ounces cream cheese, softened. Mix until smooth and creamy.
Step 2: Combine and Bake
- Stir in the 1 (12 ounce) can shoe peg corn, drained, and the 1 (4 ounce) can green chiles, diced, until everything is well combined.
- Transfer the mixture to the prepared baking dish.
- Bake for 20 minutes, or until heated through and bubbly around the edges.
💡 Make-Ahead & Storage: Assemble the casserole in advance and store covered in the refrigerator for up to 24 hours before baking.
Original Recipe Scan
