Cole Slaw
📜 Collection: Unknown Two Collection | ✍️ Attribution: Unknown | 📂 Category: Sides A crisp, refreshing vintage cole slaw elevated with sweet diced apples, grated carrots, and shredded cabbage. Tossed with a quick creamy dressing of sour cream, mayonnaise, and a pinch of sugar.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 30 mins (Chilling) | 4–6 Servings |
🔪 Key Equipment
- Chef’s knife
- Box grater
- Large mixing bowl
- Rubber spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 Head | Cabbage | Shredded |
| 2 | Apples | Diced |
| 2 | Carrots | Grated |
| 1 Small | Onion | Finely diced |
| 1/2 Cup | Sour Cream | |
| 1/4 Cup (or to taste) | Mayonnaise | |
| 1/4 Teaspoon | Sugar |
Instructions
Step 1: Prep the Produce
- Shred the 1 head cabbage, dice the 2 apples, finely dice the 1 small onion, and grate the 2 carrots.
Step 2: Combine and Dressing
- In a large bowl, combine the shredded cabbage, apples, carrots, and onion.
- Add the 1/2 cup sour cream, 1/4 cup mayonnaise, and 1/4 teaspoon sugar.
- Mix thoroughly until everything is evenly coated, glossy, and creamy. Chill in the refrigerator before serving for best flavor.
💡 Make-Ahead & Storage: Cover and refrigerate for at least 30 minutes before serving to let the flavors meld. Store sealed in the refrigerator for up to 3 days.
Original Recipe Scan
