Classic Noodle Pudding
📜 Collection: JillCollection | ✍️ Attribution: Unknown | 📂 Category: Sides A rich and comforting traditional noodle kugel featuring a decadent blend of farmer cheese, cottage cheese, and cream cheese. Baked until the center is set and the top turns a delightful golden brown.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 55 mins | None | 8–10 Servings |
🔪 Key Equipment
- 9x13 inch baking dish
- Large mixing bowl
- Colander
- Saucepan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| ½ pound | Egg Noodles | Wide variety |
| ¼ pound | Butter | 1 stick, melted |
| 4 | Eggs | Beaten |
| 1 cup | Sugar | Granulated |
| 2 cups | Milk | Whole milk preferred |
| 1 pound | Cottage Cheese | None |
| ¼ pound (4 oz) | Cream Cheese | Softened |
| ½ pound | Farmer Cheese | None |
| ½ pint (1 cup) | Sour Cream | None |
| 1 teaspoon | Vanilla Extract | None |
| 1 teaspoon | Salt | None |
Instructions
Step 1: Prep and Cook Noodles
- Preheat your oven to 350°F. Grease a 9x13 inch baking dish.
- Cook the ½ pound wide egg noodles according to package directions, then drain well in a colander.
Step 2: Mix the Custard and Noodles
- In a large bowl, beat the 4 eggs. Then, mix in the 1 cup sugar, 2 cups milk, 1 pound cottage cheese, ¼ pound cream cheese, ½ pound farmer cheese, ½ pint sour cream, 1 teaspoon vanilla extract, and 1 teaspoon salt until well combined and smooth.
- Melt the ¼ pound butter and toss it thoroughly with the hot, drained noodles.
Step 3: Assemble and Bake
- Stir the buttered noodle mixture gently into the cheese and egg mixture until evenly distributed.
- Pour everything into the prepared 9x13 inch baking dish.
- Bake for 50-60 minutes, or until the center is set and the top is golden brown and fragrant.
💡 Make-Ahead & Storage: Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
Original Recipe Scan
