Classic Asparagus Casserole
📜 Collection: General Archive | ✍️ Attribution: Unknown | 📂 Category: Sides A classic and simple side dish featuring tender canned asparagus covered in a rich, homemade cheese sauce and topped with crunchy, toasted breadcrumbs.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 10 mins | None | 4-6 servings |
🔪 Key Equipment
- small saucepan
- wire whisk
- casserole dish
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 cans | Canned Asparagus | approx. 15 oz each, drained |
| 2 Tablespoons | Butter | none |
| 2 Tablespoons | Flour | none |
| 1 Cup | Milk | none |
| 1 cup | Cheese | grated, or to taste |
| 1/4 cup | Bread Crumbs | toasted |
Instructions
Step 1: Make the Cheese Sauce
- In a small saucepan, melt the 2 tablespoons butter over medium heat.
- Whisk in the 2 tablespoons flour and cook for 1 minute, stirring until fragrant.
- Gradually whisk in the 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens and bubbles.
- Remove the pan from the heat and stir in the 1 cup grated cheese until it is completely melted and the sauce is smooth.
Step 2: Assemble the Casserole
- Gently arrange the drained 2 cans canned asparagus in a serving dish or casserole.
- Pour the hot cheese sauce evenly over the asparagus.
- Sprinkle the 1/4 cup bread crumbs over the top.
- Serve immediately while warm, or place under a broiler for 1-2 minutes until golden brown and bubbling.
💡 Make-Ahead & Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Original Recipe Scan
