Broiled Tomatoes
📜 Collection: Louise Collection | ✍️ Attribution: Unknown | 📂 Category: Sides A quick and savory side dish featuring fresh tomatoes topped with sharp cheese, sesame seeds, and dill weed. Broiled until bubbly and golden brown for a warm, comforting treat.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 3-5 mins | None | 4 Servings |
🔪 Key Equipment
- Broiler-safe pan
- Baking sheet
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| As needed | Tomatoes | Sliced |
| As needed | Sharp Cheese | Shredded or thinly sliced |
| As needed | Sesame Seeds | None |
| As needed | Dill Weed | Dried |
Instructions
Step 1: Prep and Assemble
- Preheat broiler.
- Arrange the tomatoes, sliced on a broiler-safe pan or baking sheet.
- Top the tomatoes, sliced with sharp cheese.
Step 2: Broil and Serve
- Sprinkle with sesame seeds and dill weed (dried).
- Broil for a few minutes, watching carefully, until the sharp cheese is melted and bubbly, and the tomatoes, sliced are heated through and tender. Serve immediately.
💡 Make-Ahead & Storage: Best enjoyed immediately after broiling while the cheese is warm and bubbly.
Original Recipe Scan
