Sauce Remoulade
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Sauces A classic, tangy Sauce Remoulade perfect for dipping meat fondue. This simple, chilled condiment combines savory capers, pickles, and fresh herbs for a balanced flavor profile.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | 30 mins | 4 servings |
🔪 Key Equipment
- Mixing bowl
- Spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 tsp | Prepared Mustard | Standard yellow or Dijon |
| 2 tbsp | Capers | Well drained and minced |
| 2 tbsp | Sour Pickles | Minced |
| 1 tbsp | Parsley | Chopped |
| 1 cup | Mayonnaise | Full fat preferred |
Instructions
Step 1: Preparation
- In a medium mixing bowl, combine the 1 cup mayonnaise, 1 tsp prepared mustard, 2 tbsp minced capers, 2 tbsp minced sour pickles, and 1 tbsp chopped parsley.
- Stir until the mixture is uniform and the ingredients are evenly distributed.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving with meat fondue.
💡 Make-Ahead & Storage: This sauce can be prepared up to 2 days in advance; keep refrigerated in an airtight container.
Original Recipe Scan
