Mocha Frosting
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Sauces A rich and fluffy mocha frosting flavored with cocoa and strong black coffee. Perfect for topping cakes and cupcakes.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | None | 12 servings |
🔪 Key Equipment
- Mixing bowl
- Sifter
Ingredients
Frosting Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/4 c. | Shortening | Softened |
| 3 1/2 c. | Confectioners’ Sugar | Sifted |
| 1/8 tsp. | Salt | None |
| 2 tbsp. | Cocoa | None |
| 1 | Egg | None |
| 1/4 c. | Strong Black Coffee | Cold |
Instructions
Step 1: Mixing and Beating
- Put 1/4 c. shortening into mixing bowl.
- Sift in 3 1/2 c. confectioners’ sugar, 1/8 tsp. salt, and 2 tbsp. cocoa.
- Add 1 egg and 1/4 c. strong black coffee (cold).
- Beat until thoroughly fluffy, achieving a smooth and spreadable consistency.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.
Original Recipe Scan
