Mint Sauce
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Sauces A traditional, simple mint sauce recipe featuring a balanced blend of vinegar and brown sugar. Perfect for pairing with roasted meats or lamb dishes.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 5 mins | 1 hour | 4 servings |
🔪 Key Equipment
- Small saucepan
- Measuring spoons
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 Tbsp | Mint | Leaves, chopped fine |
| 2 1/2 Tbsp | Brown Sugar | Packed |
| 3 Tbsp | Vinegar | Standard |
Instructions
Preparation
- Heat the 3 Tbsp vinegar and 2 1/2 Tbsp brown sugar in a small saucepan until the sugar is fully dissolved.
- Remove from heat and add the 2 Tbsp mint.
- Let the mixture stand for 1 hour to allow the flavors to infuse before serving.
💡 Make-Ahead & Storage: This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Original Recipe Scan
