Lemon Nut Butter Sauce
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Sauces A simple and savory lemon-infused nut butter sauce perfect for drizzling over steamed vegetables. This quick recipe adds a delightful crunch and brightness to your favorite greens.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 2 mins | 3 mins | None | 4 servings |
🔪 Key Equipment
- Saucepan
Ingredients
Sauce Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/4 cup | Butter | melted |
| 1/4 cup | Peanuts | chopped |
| 4 tsp | Lemon Juice | freshly squeezed |
Instructions
Preparation
- Melt the 1/4 cup butter in a saucepan over medium heat.
- Add the 1/4 cup chopped peanuts and cook for 1 minute until fragrant.
- Remove from heat and stir in the 4 tsp lemon juice.
- Serve immediately over hot cooked broccoli until the sauce coats the vegetables evenly.
💡 Make-Ahead & Storage: Best served immediately; reheating may cause the butter to separate.
Original Recipe Scan
