Hot Chocolate Sauce
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Sauces A simple and rich homemade hot chocolate sauce perfect for drizzling over ice cream or desserts. This quick recipe uses unsweetened chocolate and corn syrup for a smooth, glossy finish.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 5 mins | None | 1 cup |
🔪 Key Equipment
- Saucepan
- Whisk
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 | Unsweetened Chocolate | 1-oz squares |
| 1 cup | Corn Syrup | Light or dark |
| 1/4 tsp | Vanilla Extract | None |
Instructions
Preparation
- Melt the 2 1-oz squares unsweetened chocolate in a saucepan over low heat.
- Add the 1 cup corn syrup and stir until the mixture is well blended and smooth.
- Stir in the 1/4 tsp vanilla extract, heat through until warm, and serve immediately.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator and reheat gently on the stove or in the microwave before serving.
Original Recipe Scan
