Hollandaise Sauce
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Sauces A quick and easy blender hollandaise sauce made with egg beaters, lemon juice, and melted oleo. Perfect for eggs benedict and vegetables, this foolproof recipe comes together in minutes.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 0 mins | 10 mins | 4 servings |
🔪 Key Equipment
- Blender
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 c | Egg Beaters | |
| 2 T | Lemon Juice | |
| 1/3 c | Oleo | melted |
Instructions
Step 1: Blending
- Combine 1/2 c egg beaters and 2 T lemon juice in the blender.
- While blending, slowly pour in 1/3 c oleo until combined and smooth.
Step 2: Holding
- Mixture may be held over hot water (not boiling) for 10 minutes before serving.
💡 Make-Ahead & Storage: Mixture may be held over hot water (not boiling) for up to 10 minutes.
Original Recipe Scan
