Garlic Relish on Pork Chop
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Sauces A vibrant garlic relish and marinade pairing perfectly with pork chops. Features fresh tomatoes, herbs, balsamic vinegar, and a rich soy-mustard blend.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 15 mins | 2 hours | 4 servings |
🔪 Key Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Ingredients
Garlic Relish
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 tbsp | Garlic | Minced |
| 2 tbsp | Basil | Fresh |
| 1 tbsp | Oregano | Minced |
| 1/4 cup | Balsamic Vinegar | Or wine vinegar |
| 2 tbsp | Olive Oil | Extra virgin |
| 6 | Roma Tomatoes | Chopped |
| 3/4 cup | Red Onion | Chopped |
Marinade
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 cup | Soy Sauce | Standard |
| 2 tbsp | Dijon Mustard | Smooth |
| 1 tbsp | Honey | Liquid |
| 1 tsp | Garlic | Minced |
| 2 | Lemons | Juiced |
| 1 tbsp | Dried Sage | Crushed |
| 1/4 cup | Olive Oil | Standard |
Instructions
Step 1: Prepare the Relish
- In a mixing bowl, combine the 1 tbsp garlic, 2 tbsp basil, 1 tbsp oregano, 1/4 cup balsamic vinegar, 2 tbsp olive oil, 6 Roma tomatoes, and 3/4 cup red onion. Toss gently until well mixed and set aside to let the flavors meld.
Step 2: Prepare the Marinade
- In a separate bowl, whisk together the 1/2 cup soy sauce, 2 tbsp dijon mustard, 1 tbsp honey, 1 tsp garlic, juice of 2 lemons, 1 tbsp dried sage, and 1/4 cup olive oil until smooth.
Step 3: Marinate and Cook
- Coat your pork chops in the marinade, place them in a plastic bag over night in the refrigerator.
- Cook the marinated pork chops to your desired doneness, then top generously with the fresh garlic relish before serving.
💡 Make-Ahead & Storage: The marinade and relish can be prepared up to 24 hours in advance and stored separately in the refrigerator.
Original Recipe Scan
