Fruit Dressing
📜 Collection: Unknown Twenty Five | ✍️ Attribution: Mary Ann Young | 📂 Category: Sauces A delightful fruit dressing from the recipe file of Mary Ann Young, combining pineapple and lemon juice with whipped cream. Perfect for enhancing your favorite fruit salads.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 5 mins | 30 mins | 8 servings |
🔪 Key Equipment
- Saucepan
- Mixing bowl
- Whisk
Ingredients
Dressing Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 cups | Pineapple juice | None |
| 1/4 cup | Lemon juice | Freshly squeezed |
| 1/4 cup | Sugar | None |
| 1 dash | Salt | None |
| As needed | Cornstarch | For thickening |
| 1 pint | Cream | Sweetened, whipped |
Instructions
Step 1: Cook and Chill
- Combine 2 cups pineapple juice, 1/4 cup lemon juice, 1/4 cup sugar, and 1 dash salt in a saucepan. Bring to a boil and thicken with cornstarch.
- Remove from heat and chill until cold and set.
Step 2: Combine
- Whip 1 pint cream (sweetened) until stiff peaks form.
- Gently fold the whipped cream into the chilled pineapple mixture until smooth and uniform.
💡 Make-Ahead & Storage: Keep refrigerated in an airtight container for up to 2 days before serving.
Original Recipe Scan
